Today I’m going to share with you recipe which was inspired by a Martha Stewart’s ‘Pecan Sandies‘ recepture. I created the ingredient list, but the method of preparing these cookies is really similar to the Martha’s.
- 1/2 cup butter
- 1/2 cup cane sugar
- 1 1/2 vanilla extract
- 1/4 teaspoon salt
- 1 cup light spelt flour
- 1 teaspoon baking powder
- 1/3 cup pecans
- 1/3 cup pistachio nuts
Beat butter and sugar with an electric mixer until it’s fluffy and creamy. Beat in vanilla and salt. Add flour gradually while still mixing. Beat until combined. Stir in pecans ans pistachio nuts.
Form dough into small balls (smaller then walnuts). Place them on baking sheets, leaving about 2 inches space between them. It’s really importnant, because they’re going to increase their volume.
Bake in preheated oven in 180C or 350F degrees for 15 – 17 minutes, till cookies are golden brown. Let cookies cool down to the room temperature.
Voila! Enjoy the delicious snack you prepared!