Italy – on my way

Italy - on my way

On the way to Elba, which was pretty long (about 1500 kilometers), we’ve visited a few cities in Italy.

When we were going to Elba, we visited Florence, which was just as beautiful as I remembered it from the last years’ trip which took place in september/october. Also we stopped off in Siena. I have never been there before and I was so surprised that it actually looks like a cinnamon city with the only one white building – the cathedral. The area I liked the most in Siena, was the old town if I can call it this way. It is basically the part of the city where the oldest buildings are.

When we were staying in Siena, if were 2 nights I suppose, we lived in a beautiful B&B guest house named ‘Villa Veronica’. Wonderful place, I’m telling you. The house was situate nearby the main part of the city. The room we got was really pretty with terracse-door, with which we could go out directly from our bedroom to the beautiful garden. There was a nice place to sit and have a cuppa’ coffee, a table with a few garden-armchairs. Then, if you keep walking through the garden space, you’ll find a swimming pool with clear, warm water and a bunch of deckchairs perfect to sunbathe on them. What’s amazing , while relaxing in a pool you’ll be able to see fields and meadows of the tuscanian Italy. Stunning view.

Breakfasts were served in a porche, actually on the veranda there was a buffet and the tables were on a terrace. For breakfast, as the Italians eat, you could have a piece of delicious cake, Mulino Bianco biscuit, some orange juice, but also something salty like for instance a slice of a good quality bread with prosciutto crudo and cream cheese. To drink you could have a cup of tea or great coffee served by the host, who is so kind by the way.

So basically, what’s not to love

From Siena we went directly to Elba, and after a week and a half spent on the island we started our way back to our home in Poland. We had only one big stop and a few gus station ones in Italy, then we stayed in a hotel in Austria and then we got to go to Poland. The big two-hour-lasting stop I mentioned before was in Pisa. I’ve seen the famous tower of Pisa for the very first time and I quite enjoyed our little walk there in the city. We had some delicious gelato, meant ice cream, and we strolled a little around the well known buildings, which were close to the tower .

I am so happy I had opportunity to see so much on the way to the gorgeus island of Elba. All these stops made our route a bit more interesting, hahaha. I hope you’ll like the pictures I took during our trip. Here, I attach photographs from the way to and from Elba. Stay tuned for the next dose of photos made in Italy, next time: Elba!

 

Morning Inspiration: summer edition

Italian Style French Toast

Remember last week’s panettone brunch post? Today little hint of what you can do with the leftovers (if there are any haha). Delicious french toasts made of panettone slices instead of the bread slices is definitely something you will fall in love with!
All you have to do is to take the panettone pieces, spread them with slightly beaten egg and coat them with sugar. Then, fry on a normal size pan, add some seasonfruit and voila!

Morning Inspiration: summer edition

Chia Seed Parfait

Chia is known as one of the superfoods, because it contains so many valuable macros. A standard 2 tbsp (24 g) serving of chia seeds contains:

  • calories: 117,
  • protein: 4g,
  • fat: 7.4g,
  • fiber: 8.3g.

It contains all eight essential amino acids and a host of trace minerals and micronutrients. To put it in easy comparative terms, each 2 tbsp serving of chia offers:

  •     Five times the omega-3 content of a 1/4-cup serving of walnuts;
  •     Twice the iron and magnesium of a cup of spinach;
  •     As much calcium as a half-cup of milk;
  •     As much potassium as a third of a banana;
  •     More than twice the fiber of a cup of oatmeal.

Bodybuilding.com says.

To make chia tasty and soften it a little, soak it in coconut milk in the evening and leave it overnight. It will be thick like yogurt and it will taste really good.  To make my breakfast parfait I made mango pure and inserted it into a veck jar, then covered it with my coconut chia mixture and to finish it up, I put some strawberries and kiwi pieces on top.
It made me full for so many hours and it was so good!
It can be all prepared the night before as a to-go snack or as a breakfast in a hurry.

Morning Inspiration: summer edition

Summer Blueberry Smoothie

Great for a hot, sunny morning. Really, I mean r e a l l y easy and r e a l l y delicious breakfast idea.
To make this beautiful and tasty smoothie, you’ll have to take some pre-frozen blueberries (they’ll taste much better if you freeze them by your own than if you buy them frozen at the grocery store) and blend them with oat milk. It will be quite nutritious and very very good!

Morning Inspiration: spring edition

Peanut Butter Sandwiches

As you may already know, we make a lot of foods at home. So, I’d like to tell you about homemade peanut butter spread on the homemade rye bread slices. All sprinkled with dried crunberries and sunflower seeds.
To make homemade peanut butter you’ll need 500g slightly roasted (not fried – very very important) or raw peanuts, 1 tsp of sugar and 1/4 tsp of salt. All you have to do is to place all the ingredients in a blender and wait for the creamy heaven. Depending on what you’d like your butter to be, you can mix it until very very creamy or you can add somy crushed peanuts to make it crunchy.

Morning Inspiration: spring edition

Carrot and Zucchini Muffins and Puff Pastry Rolls

If it’s raining outside or if the weather’s a little chilly, it’s a great idea to bake ourselves some breakfast pastries. Here, I present carrot walnut muffins, which are made from zwidokiemnasol.pl ‘s recipe, zucchii muffins also form this blog and puff pastry rolls, which are basically puff pastry, I used premade by Blikle bakery, stuffed with chocolate, fruit marmolade and, as a salty version, with cabbage filling.

Morning Inspiration: spring edition

Today, something frooty.. pomagranate bowl!
Because we can easly feel a spring vibe already now, in april, I decided to show you one of the ‘detoxifying dishes’, which is just pefect for a morning snack or any other treat during the warm day.Here, in the picture there’s basically a pomagranate and coconut flakes.

Morning Inspiration: spring edition

Today’s inspiration reminds me of one of my favourite places on earth, Paris. It’s a wonderful city, where, according to our topic: ‘breakfast’, you can have great coffee and delicious pastries. At the moment, I have my little France on the table: breakfast à la française.
Fresh baked croissant, homemade raspberry and rosemary jam and a few cashew nuts, délicieux.
Have a nice day and enjoy your breakfast!