coffee break

As it was once said,

Coffee is a language in itself.
~ Jackie Chan

and as Portuguese may not be the easiest to learn,
the best way to discover that culturally fascinating country might be through the taste.
One of the things of the Portuguese cuisine that appealed to me the most,  along with white wine made of unripe grapes called vinho verde, was rich in aroma  coffee with a delicious aftertaste. Surprisingly, there is the whole other heritage and history of the beans, prepared in a specific way, brewed differently from the well-known Italian method.
If you love coffee as much as I do, I highly encourage you to try Portuguese galão, if you’re up for a caffè latte, cafe com leite, which would be something between cappuccino and flat white, or cafe com nata which is an espresso-like coffee served with sweetened whipped cream on top, all so tasty and so tasteful! I assure you, you won’t regret, such a delicious experience!

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