Banana Raspberry Pancakes
As the weekend is forthcoming I wanted to share with you a delicious breakfast idea.
Today I’m going to tell you a recipe for a kind of healthy pancakes. If you love pancakes, as much as I do, you will love this recipe endlessly!
To make Banana Raspberry Pancakes you will need:
- 1 cup spelt flour
- 1 tsp baking powder
- 1 tbsp caster cane sugar
- 3/4 cup almond milk
- 1 egg, lightly beaten
- 2 large bananas, mashed
- 1 cup (or more) raspberries
- any oil or cooking spray to spread the pan
Sift flour and baking powder into a bowl. Stir sugar. Make a well in the center to put wet ingredients by the following step.
Whisk milk and egg together in a bowl. Add pre-mashed banana. Stir to combine. Pour wet mixture into the well. Stir to combine. Add raspberries to your dough.
Oil your non-stick frying pan. Heat over medium heat. Use about one tablespoon of batter at a time, cook your pancakes for a minute or until you can see bubbles of air on a pancake. Carefully turn. Cook for 1 to 2 minutes or until golden and cooked through.
Pur a ready pancake on a wire rack to cool down.
Well done! Your pancakes are ready to serve! Enjoy!